Comté Vieu-d’Izenave, Ain Vieu-d'Izenave maturation cellar is located in the south of the production area of Comté PDO. This cellar has been carefully selected due to its silence and shadowy darkness, which combined with close monitoring and constant care, allow us to reveal the best of a Comté cheese Comté is a matured cheese that gets its unique taste, texture, colour and distinctive range of flavours at various stages of ripeness. The maturation involves not only perfect maturing conditions, but also cheese affineurs’ expertise, meticulous care and devotion to this complex process. We are proud to use this know-how and...

Brie de Meaux, Brillat-Savarin Saint-Rémy-la-Vanne, Seine-et-Marne The Bries-de-Saint-Rémy workshop is located on the bank of the Grand Morin River, in St Rémy-de-la-Vanne, in the heart of this historic cheese area. The bloomy rind cheeses of the area, formerly protected by abbeys from different Briardes cities (Meaux, Melun, Nangis, Montereau, Coulommiers), are currently produced in one workshop taking into account the peculiarity of every one of them. A historical and favourable prairie inhabited by people trained to make cheese and pay great attention to product quality and traceability : there was little to be re-launched in this workshop that makes the...

Mountain cheese Sainte-Hélène-du-Lac, Savoie The Savoyarde workshop in Sainte-Hélène-du-Lac is located in Savoie at the feet of Mount Savoyard. The name “La Savoyarde Dairy” was inspired by this beautiful natural monument. There, we collect the milk from five farms located not far from our workshop in Savoie as the direct circuit is part of our production techniques. We also process the milk coming from Vivarais workshop. At “La Savoyarde Dairy” we make different types of cheese: cow’s milk hard cheese, such as Meule de Savoie and Meule des Alpes. Also a surprising wheel made from goat’s milk, Meule de chèvre,...

Pyrénées cheeses Oloron Sainte-Marie, Pyrénées-Atlantiques Our Haut-Béarn maturation cellar is located in the Béarn region, part of the Pyrénées-Atlantiques. We have built successful partnerships with several farmhouse cheese producers from Béarn and the Basque Country over the years. We buy non-ripened cheese: Ossau Iraty, Ardi Gasna, Somport and Patte d’ours from these cheese makers and mature them in our Haut-Béarn Cave for at least 8 weeks. We control this slow process that requires daily supervision and constant care. Products from Haut-Bearn Patte d'ours £8.10 Ossau Iraty £8.75 Are you a professional? Send your enquiry