The Nenuphar is a pressed uncooked cheese made from raw cow’s milk. It has a supple and soft texture that melts in the mouth.
The chopped tarragon, parsley and juniper give that extra kick to the lactic notes of the cheese itself. Its original taste is balanced between fresh milk and herb notes.
It is made in our dairy in Machecoul and then matured for 1 to 2 months in the humid natural cave just below the dairy.
Producer : Fromagerie de Machecoul (Beillevaire)
Milk : unpasteurised cow's milk
Allergens : milk, lysozym (eggs)