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A cheese made from raw cow’s milk and raw goat’s milk. It is composed of layers of cow’s curd, ash, goat’s curd and cow’s curd.
This is a delicate cheese, slightly creamy with no rind. It has nice lactic notes melting in the mouth. A very unique cheese : nice looking and very tasty !
Produced in Saint-Félix-Lauragais, it is a quite new cheeses recipe requiring patience and precision to alternate layers of curds.

Approx. 160g

Producer : Fromagerie Saint-Félix-Lauragais
Origin: Languedoc-Roussillon
Milk : unpasteurised cow's milk
Allergens : milk

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