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May Cheese Selection


All you need for your perfect French artisan cheese board.
A selection of 5 seasonal cheeses every month (photo non contractual)

May's cheese selection:

Long cendré (180g) - (unpasteurised goat's milk)
Tomme aux 7 fleurs (300g) - (thermised cow's milk)
Saint-Félicien (200g) - (unpasteurised cow's milk)
Fourme d'Ambert (250g) - (pasteurised cow's milk)
Rocher nantais ½ (175g) - (unpasteurised cow's milk)

Producer : Various
Allergens: milk 

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