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June Artisan Cheese Selection


All you need for your perfect French artisan cheese board.
A selection of 5 seasonal cheeses every month (photo non contractual)

June's cheese selection:

Valencay (250g) - (unpasteurised goat's milk cheese)
Secret du Couvent bichonné (190g) - (unpasteurised pressed cow's milk cheese)
Pitchounet 1/2 (190g) - (unpasteurised hard ewe's milk cheese)
Bleu du Bocage (250g) - (pasteurised blue goat's milk cheese)
Camembert de Normandie (150g) - (unpasteurised soft cow's milk cheese)

Producer : Various
Allergens: milk 

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