The fromage blanc is made from 7% fat whole milk, using a traditional method
It is matured for 24 hours and then drained in cloth bags. The curd is delicately smoothed to get this creamy texture.
The fromage blanc has a great satin colour and melts in the mouth! It is the perfect ingredient for your savoury or sweet recipe.
Producer : Fromagerie de Machecoul (Beillevaire)
Milk : pasteurised cow's milk
Allergens : milk