The Feta Limnou is produced on the volcanic island of Lemnos. The vegetation and microclimate of the island, influenced by marine breezes, produce a milk both rich in fats and powerful in flavours. This Feta is a fresh cheese made from pasteurised sheep and goat’s milk. Its paste is crumbly and its taste balances between the subtle notes of the sheep’s milk and the strong and tangy character of the goat’s milk.
Producer : Hrysafis family
Origin: Greece, Lemnos
Milk : pasteurised goat's and ewe's milk
Allergens : Milk