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Caramel fleur de sel


Caramel fleur de sel (salted caramel) is made by Vincent Guerlais from Beillevaire butter. It can be spread on a toast and enjoyed at breakfast or  used as a flavouring in puddings and desserts or as a topping for ice cream and custard. It just melts your heart as it melts in your mouth!
Weight: 230g

Producer : Beillevaire & Vincent Guerlais
Origin: Loire-Atlantique
Allergens : milk, nuts, soya, sesame, arachides, lupin, eggs, gluten

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