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Camembert with truffle

£10.80

Camembert is the most famous French cheese produced in Normandie. Once matured to perfection, with a delicate bloomy rind and a meltingly-soft texture, it is cut in half and a mouth-watering mixture of cream and black truffle is spread on it. The savoury lactic flavours of the Camembert offer a beautiful contrast to the rich long-lasting flavours of the truffle.
It is both a nice treat and a fantastic festive piece on a cheeseboard!
Approx. 175g

Producer : Fromagerie de Machecoul - filling (Beillevaire)
Origin: Loire-Atlantique
Milk : unpasteurised cow's milk
Allergens : milk

If you need more details, please contact us at shop@beillevaire.com