Camembert with truffle
Camembert is the most famous French cheese produced in Normandie. Once matured to perfection, with a delicate bloomy rind and a meltingly-soft texture, it is cut in half and a mouth-watering mixture of cream and black truffle is spread on it. The savoury lactic flavours of the Camembert offer a beautiful contrast to the rich long-lasting flavours of the truffle.
It is both a nice treat and a fantastic festive piece on a cheeseboard!
Producer : Fromagerie de Machecoul - filling (Beillevaire)
Milk : unpasteurised cow's milk
Allergens : milk