Caillé de campagne (cow's curd)
The Caillé de Campagne (cow's milk curd) is made from 7% fat whole milk, using a traditional method.
The curd is matured for 24 hours and then drained in cloth bags.
The Caillé de Campagne has a great satin colour and melts in the mouth! It is the perfect ingredient for your savoury or sweet recipe, with a spoon of jam, honey...or on its own.
Producer : Fromagerie de Machecoul (Beillevaire)
Milk : pasteurised cow's milk
Allergens : milk