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Caillé de campagne (cow's curd)


The Caillé de Campagne (cow's milk curd) is made from 7% fat whole milk, using a traditional method.
The curd is matured for 24 hours and then drained in cloth bags. 

The Caillé de Campagne has a great satin colour and melts in the mouth! It is the perfect ingredient for your savoury or sweet recipe, with a spoon of jam, honey...or on its own.

Weight: 50cl

Producer : Fromagerie de Machecoul (Beillevaire)
Origin: Loire-Atlantique
Milk : pasteurised cow's milk
Allergens : milk

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