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Beurre aux algues


Our seaweed butter is made using a traditional method. Having collected the raw milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. Seaweed is then added to give it a nice iodised notes.
It is the perfect touch to add flavour to your puree, fish dish or on fresh bread!

Producer : Fromagerie de Machecoul (Beillevaire)
Origin: Loire-Atlantique
Milk : pasteurised cow's milk
Allergens : milk 

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