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April Cheese Selection


All you need for your perfect French artisan cheese board.
A selection of 5 seasonal cheeses every month (photo non contractual)

April's cheese selection:

Machecoulais (130g) - (unpasteurised cow's milk)
Pont l'évêque (180g) - (unpasteurised cow's milk)
Tomme brulée (250g) - (pasteurised ewe's milk)
Comté 18 mois (250g) - (unpasteurised cow's milk)
Sainte-Maure de Touraine (300g) - (unpasteurised goat's milk)

Producer : Various
Allergens: milk 

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