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Coeur de Chèvre


Coeur de chèvre is made in the Poitou-Charentes region, which is known for its beautiful goat's cheeses.It is made from raw goat’s milk and wrapped in a chestnut leaf that controls its humidity by absorbing the extra moisture if necessary or moistening it if too dry. It has a natural thin white bloomy rind, slightly creased, and a fine and...



The Nenuphar is a pressed uncooked cheese made from raw cow’s milk. It has a supple and soft texture that melts in the mouth. The chopped tarragon, parsley and juniper give that extra kick to the lactic notes of the cheese itself. Its original taste is balanced between fresh milk and herb notes. It is made in our dairy in...

Pancake hamper


Our special Pancake hamper is all you need to create the ultimate pancakes at home.  A selection of artisan products (for 4 people): Galettes de sarrasin x4 - buckwheat pancakesGrated emmental 150g - pasteurised milkFree-range eggs x6 Raw butter with sea salt - unpasteurised milkCrêpes de froment x4 - wheat pancakesSea salt caramel 230g  Producer : VariousAllergens: milk, eggs, gluten 

Bleu des Causses


Closely related to the Roquefort, Bleu des Causses is also matured in the cool and humid caves of the Causses plateau. Unlike its illustrious cousin (made from ewe’s milk and matured only the in caves of Roquefort-sur-Soulzon), it is made from cow’s milk. The pale ivory paste is dotted with blue veins throughout. Bleu des Causses has a firm but...

Coeur de Neufchatel


The Coeur de Neufchatel is from the village of Neufchatel-en-Bray. Legend says that in the 14th century, during the Hundred Years’ War, women would present this heart-shaped cheese as a gift to their lovers... It is a soft, and slightly crumbly cheese, usually compared to Camembert, with a coarser and firmer texture beneath a thicker bloomy rind, which develops during...

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