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Coeur de Chèvre


Coeur de chèvre is made in the Poitou-Charentes region, which is known for its beautiful goat's cheeses.It is made from raw goat’s milk and wrapped in a chestnut leaf that controls its humidity by absorbing the extra moisture if necessary or moistening it if too dry. It has a natural thin white bloomy rind, slightly creased, and a fine and...

Coeur de Neufchatel


The Coeur de Neufchatel is from the village of Neufchatel-en-Bray. Legend says that in the 14th century, during the Hundred Years’ War, women would present this heart-shaped cheese as a gift to their lovers... It is a soft, and slightly crumbly cheese, usually compared to Camembert, with a coarser and firmer texture beneath a thicker bloomy rind, which develops during...