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Tomme de Montagne


The Tomme de Montagne is made in Désaignes, in the Monts d'Ardèche Regional Natural Park, from mountain milk collected from farms located no further than 20-km from the cheese dairy.
It is then matured for 2 months in our maturation cellar in Savoie. It has a soft straw yellow paste,
dotted with a multitude of holes like the Tomme de Savoie. It has a nice fresh pasture grass aroma and balanced earthy and fruity notes with pleasant fresh milk notes.

Producer : Fromagerie du Vivarais (Beillevaire)
Origin: Ardèche
Milk : unpasteurised cow's milk
Allergens : milk


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